Place steaming basket and then corn into the pot.Add water to a pot so that it does not rise above the steamer basket.Cook corn until the kernels are tender, 6 to 8 minutes.Drop the corn into the boiling water, cover and reduce heat to medium.Fill a large pot with enough water to cover the corn.Cool corn for 5 minutes before removing the husk and silk.Cook 4 minutes, add more time if needed until kernels are tender.Place unshucked corn on a microwave-safe dish.No matter how you like it, I’ve got a technique for you to master. Microwaving, steaming, boiling, and pressure cooking provides similar textures, giving plump and juicy kernels. Grilling and oven roasting is the most practical methods for feeding a crowd and adds the most flavor. The method you choose for cooking is based on what’s most convenient, how many people are being served, and what taste profile is desired. This can be achieved using various cooking techniques. According to Cook’s Illustrated, the ideal internal temperature doneness range is 150 to 170✯ (66 to 77✬).
#Corn quicky how to#
The biggest question is when do you peel the husk and silk, before or after cooking? You’ll soon find out! How to cook corn on the cobĬooking corn transforms the raw starches and pectin in the plants’ cell walls into juicy, sweet, and crispy bites. You get the benefits of a vegetable, with the taste of a dessert!Ĭorn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. It’s also not a surprise that it’s a favorite handheld side dish.
It’s no wonder they always make an appearance during cookouts and barbecues. It also goes great with soups.Learn how to cook corn on the cob 6 different ways! Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites.įresh ears of sweet corn is a staple vegetable enjoyed all year long, but it peaks during the warm summer months. I make corn bread every time we have chili. And that makes it perfect to crumble up and toss on top of chili or soup! Chili & Soup Recipes This Quick & Easy Corn Bread is more dense and more moist than you might be used to. (But you should definitely give the broccoli one a try sometime soon!) Stick with this twist on the classic and go with the Quick & Easy Corn Bread recipe below. If you aren’t so sure about adding in the broccoli, don’t worry. It’s a great way to add an extra veggie to your meals! If you want a really special corn bread, give this Cheesy Broccoli Cornbread a try.
I use corn meal, all purpose flour, and cream-style corn to make this corn bread a little extra special.
It gives your corn bread a little more body and a little more flavor. With this recipe, you even add in some actual corn, instead of just corn meal. I have some in my pantry right now, too!) But it really isn’t that hard to make your own corn bread from scratch! The stuff right out of the little box from the grocery store is great. Are you looking for the perfect side dish to go along with soup and chili? Whip up this Quick & Easy Corn Bread and everybody will love it!Ĭorn bread is one of those breads that is just so easy to make.